A perfect way to start my day
The best part of my day is my morning matcha! The taste is so smooth and it fuels my body with energy, and no burnout!
Thank you Shayna!
Organic Matcha
Your Matcha Moment, on repeat.
Subscribe. Save. Stay Stocked.
350+ Reviews
Always fresh, never run out.
ENERGY • FOCUS • GUT HEALTH • IMMUNITY
SUBSCRIPTION
Subscribe & Save - Ritual, Made Easy
YOUR RITUAL CAN CHANGE THE WORLD.
We created our sustainable subscription so you’ll never run out of your daily ritual - and only receive refill packets (no tin) to cut down on waste.
subscribers enjoy:
20% off every refill, always.
Flexible delivery to fit your schedule.
Pause or cancel anytime.
Refill, reuse, repeat. Keep your tin, cut the waste, and sip sustainably.
Pure matcha. Every day.
Not all matcha is created equal. Ours is shade-grown, stone-ground, and 100% pure - no sweeteners, no fillers.
Just clean, focused energy that sharpens your mind, balances your hormones, and calms your nervous system - without the crash.
Organic Matcha • Non-GMO • Gluten Free
five-star reviews
What our customers are saying
Real stories from people who love our products.
Amazing…Pure product
I've been drinking matcha for many years and have tasted a lot of different brands. Nothings better than Shayna's Kitchen quality!
I love how smooth this is
I honestly have trouble spending $8 on a matcha at a coffee shop because half the time it’s not as good! I love how smooth this is. Not grassy or bitter at all. Just lovely
I feel amazing
Thee BEST matcha on the market. Even my daughters love it!!
Phenomenal
Speechless! Such a silky texture that whisks into hot water without clumping! A perfect way to start my morning :)
PREMIUM MATCHA
Every aspect of our matcha was carefully selected for its distinct health benefits, to support your physical and mental wellbeing as well as everything in between.
FOR SAFTEY
THIRD PARTY LAB TESTED
Heavy metal & mold testing yearly.
FOR PURITY
SINGLE ORIGIN
Single-origin from Uji, Kyoto, Japan — shade-grown, traditional cultivation.
FOR FRESHNESS
COLD CHAIN
Refrigerated until shipping to preserve vibrancy, antioxidants
FOR WELLNESS
MADE WITH INTENTION
Ceremonial Grade. Positioning matcha not just as a drink but as a ritual, a sacred moment.
FOR TASTE
SMOOTH, NOT BITTER
Thanks to how it's grown. Shade-grown leaves develop extra L-theanine, providing calm, focused energy without jitters or crashes.
FOR QUALITY
CERTIFIED ORGANIC
Certified Organic (Japanese & U.S.) — no fillers, no pesticides.
Created by Shayna Terese Taylor
I search the world for the best natural ingredients, crafting small-batch, sustainable products with the care of local farmers and artisans. Together, Shayna's Kitchen is building a more conscientious community of food lovers, and we’d love for you to join us!
Shayna’s Kitchen is dedicated to an ethos of authenticity and holistic wellness, ensuring every product is sourced with integrity. Our commitment to sustainability guides us to select only whole, nutrient-dense ingredients that promote gut health and overall wellbeing.
This matcha, born from pristine, shade-grown tea leaves, strikes a harmonious balance between nature's gifts and human craftsmanship. Meticulously stone ground to perfection, it retains its vibrant hue, nutrient potency, and exquisite sweetness.
MATCHA FAQS
Frequently Asked Questions
What is ceremonial grade matcha?
Ceremonial grade matcha is the highest quality matcha, made from the youngest, most tender tea leaves harvested during the first flush in early spring. These leaves are shade-grown, hand-picked, and stone-ground into a fine powder with a vibrant green color and naturally sweet, smooth flavor.
How much caffeine is in matcha?
One serving of ceremonial matcha contains about 70mg of caffeine—roughly half the amount in a cup of coffee. However, matcha's caffeine works differently thanks to L-theanine, which promotes calm, focused energy lasting 4-6 hours without jitters or crashes.
Where is your matcha from?
Our matcha is sourced from a single organic farm in Uji, Kyoto Prefecture—the birthplace of matcha with over 800 years of tradition. Uji is renowned worldwide for producing the finest quality ceremonial matcha.
How should I prepare matcha?
For traditional matcha: Sift 1-2 tsp of matcha into a bowl, add 2-3 oz of hot water (175°F), and whisk vigorously in a zigzag motion until frothy. For lattes: Whisk matcha with a small amount of hot water first, then add warm milk of your choice.
What's the difference between ceremonial and culinary matcha?
Ceremonial matcha is made from first-harvest spring leaves, resulting in a sweeter, smoother flavor perfect for drinking straight. Culinary matcha comes from later harvests, has a stronger, slightly bitter taste, and is ideal for lattes, smoothies, and baking.
Is your matcha organic?
Yes! Our matcha is certified organic under both U.S. and Japanese (JAS) regulations. Every batch is rigorously tested for heavy metals, mold, and pesticides to ensure absolute purity and safety.
How should I store matcha?
Keep your matcha sealed in a cool, dry place away from light, moisture, and strong odors. Once opened, use within 4-5 weeks for peak freshness. For unopened matcha, refrigeration extends shelf life—just let it reach room temperature before opening to prevent condensation.
Can I use matcha in recipes?
Absolutely! While our ceremonial grade is best enjoyed as tea or lattes, you can use it in smoothies, baked goods, energy balls, ice cream, and more. For baking and cooking, culinary grade matcha is more cost-effective and holds up better to heat.
Does matcha expire?
Matcha doesn't technically expire but does lose freshness over time. Unopened matcha can last 12+ months when refrigerated. Once opened, it's best consumed within 4-5 weeks for optimal flavor, color, and nutrient content.
Why is ceremonial matcha more expensive?
Ceremonial matcha requires intensive care: the youngest leaves are shade-grown for weeks, hand-picked, stems and veins removed, then slowly stone-ground (only 30g per hour!). This labor-intensive process and superior quality justify the premium price.