I absolutely loved Shayna’s cooking class! It was such a fun and immersive experience. The recipes were easy to follow, and I loved how Shayna explained everything so clearly. The dishes were not only delicious but also felt so comforting and full of tradition. I especially enjoyed making the Tuscan Ribollita and the Wild Mushroom Galette – they were a hit at dinner!
I can’t wait for the spring one!
