Certified Organic Ancient Italian Olive Oil 2024 Harvest
- Regular price
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$72.00 - Regular price
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$81.00 - Sale price
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$72.00
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BEFORE YOU PURCHASE: This is our small batch of olive oil bottles with tiny cosmetic quirks— think label misprints, or minor leakage during transit. However, the oil inside is fresh, pure, and delicious. You can be confident you’re getting the same great taste and quality you expect!
Product Details
One 500ml bottle of the 2026 harvest. Pressed from ancient olive trees in Umbria, some over 200 years old. Certified organic, extra virgin, cold-pressed and unfiltered. Lab-tested at 500+ mg/kg polyphenols, two to six times the level of a typical supermarket olive oil.
What's in it
Frantoio, Moraiolo and Leccino olives from a single grove in Umbria, Italy. Nothing else. No blending between farms or countries, no filtering, no heat. It may look cloudy and settle a little in the bottle. That is the good stuff other producers remove.
Pre-order: how it works
You are reserving a bottle, not buying off a shelf. The olives are hand-harvested and cold-pressed in October and November 2026, bottled at the source, and shipped to the US. Your oil is expected to arrive in February 2027.
Along the way you will get monthly updates from the grove, behind-the-scenes photos and video from the harvest, and a digital recipe guide from Shayna's kitchen.
Want to stock up? Add six bottles to your cart and the case price saves 10%.
Returns & Shipping
The 2026 harvest ships within the US only. Shipping is calculated at checkout. Unopened bottles can be returned within 30 days of delivery. If a bottle arrives damaged, write to assistant@shaynaskitchen.com within 7 days and we will send a replacement.
What Makes It Different
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500+ mg/kg polyphenols
Most olive oils contain 80 to 250 mg/kg. Shayna's is two to six times more potent. That peppery burn at the back of the throat is the polyphenols working. It is supposed to burn.
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Single estate, Umbrian grown
Every drop comes from Shayna's grove in Umbria. Frantoio, Moraiolo and Leccino olives, grown organically on mineral-rich soil. One farm, one harvest, one story. Never blended.
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Picked early, for potency
Harvested in early October, when polyphenols, flavour and healing power peak. Most producers wait for a bigger yield and accept a lesser oil. We do the opposite.
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Pressed within hours
The moment an olive leaves the tree, oxidation begins. Shayna's team harvests, transports and presses the same day, three to six hours from branch to press. Most operations wait one to three days.
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Cold-pressed, unfiltered, raw
Pressed below 27 degrees to keep the enzymes, antioxidants and that vivid green. Bottled unfiltered, because filtering removes flavour and nutrients along with the cloud.
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About 120 days from tree to table
Most olive oil is 12 to 18 months old before you buy it. After harvest, pressing, shipping and import, Shayna's reaches your door in about four months. That is the difference between fresh and forgotten.
THE RITUAL
How Shayna uses it
THIS IS NOT JUST COOKING OIL.
It is an everyday natural booster for your heart, your gut, your skin and inflammation. Here is how it fits into a day, and why one bottle rarely lasts as long as you planned.
Every morning
One tablespoon on an empty stomach with fresh lemon juice. Gut support, steady energy, inflammation down. This is the shot Shayna is known for.
Before meals, and over everything
Another tablespoon before pasta or bread to steady blood sugar. Then drizzle it on roasted vegetables, soups, grilled fish, even ice cream, for a peppery, grassy depth nothing else gives you.
What people are saying
Real reviews, same oil
These are verified reviews of our previous harvest of this exact oil, from the same grove and the same trees. See them on the 2024 harvest page.
We love your Olive oil! Very light and fresh with no after taste! Please restock so we can order more ASAP. Thank you so much for your committment to organic and wellness! Love your products, videos and can't wait to attend one of your retreats for women!
This is the best olive oil I have ever tasted, please make more, as i need to try the chocolate mousse recipe!
Best olive oil I’ve ever tasted and used on my face and hair. Please bring it back in stock. Thank you!
Amazing Olive Oil - Best on the market for americans to have access to hands down. Incredible.
Great olive oil! I went to Italy last year and brought back some locally lade olive oil and was so sad when i ran out— because nothing i could find in stores had the same flavor and taste and what i brought back with me. This olive oil however is very similar! Amazing taste and you can tell it really is high quality from Italy— TRUE olive oil.
