A perfect way to start my day
The best part of my day is my morning matcha! The taste is so smooth and it fuels my body with energy, and no burnout!
Thank you Shayna!
100% Organic Matcha
Pure Matcha.
Real Benefits.
We make matcha for people who care about clean ingredients and real results. Sustain your energy, support your mood, nurture your gut, and find calm in your daily rituals.
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350+ Reviews
Always fresh, never run out.
ENERGY • FOCUS • GUT HEALTH • IMMUNITY
MATCHA THAT SUPPORTS YOUR NERVOUS SYSTEM
EXPERIENCE CALM FOCUS POWERED BY NATURE'S PUREST ENERGY
Our matcha is shade-grown, stone-ground, and 100% pure organic, sourced from Japan for its rich nutrients and smooth, earthy flavor. No sweeteners, no fillers, just uncompromising quality.
Each sip delivers clean, centered energy that supports focus, gut health, and a calm nervous system, without the crash.
FLAVOR PROFILE
Umami, earthy, creamy, and naturally sweet.
No chalky or bitter aftertaste, just smooth and pure.
FEELING
Elevated energy with a calm, steady undertone, leaving you focused, grounded, and never crashing
100% Organic Japanese Matcha • Ceremonial Grade • Non-GMO • Gluten Free
Morning Ritual Matcha: 100% Organic Support for Mind & Body
five-star reviews
What our customers are saying
Real stories from people who love our products.
Amazing…Pure product
I've been drinking matcha for many years and have tasted a lot of different brands. Nothings better than Shayna's Kitchen quality!
I love how smooth this is
I honestly have trouble spending $8 on a matcha at a coffee shop because half the time it’s not as good! I love how smooth this is. Not grassy or bitter at all. Just lovely
I feel amazing
Thee BEST matcha on the market. Even my daughters love it!!
Phenomenal
Speechless! Such a silky texture that whisks into hot water without clumping! A perfect way to start my morning :)
Created by Shayna Terese Taylor
I searched the world for the best natural ingredients, crafting small-batch, sustainable products with the care of local farmers and artisans. Together, Shayna's Kitchen is building a more conscientious community of food lovers, and we’d love for you to join us!
Shayna’s Kitchen is dedicated to an ethos of authenticity and holistic wellness, ensuring every product is sourced with integrity. Our commitment to sustainability guides us to select only whole, nutrient-dense ingredients that promote gut health and overall wellbeing.
This matcha, born from pristine, shade-grown tea leaves, strikes a harmonious balance between nature's gifts and human craftsmanship. Meticulously stone ground to perfection, it retains its vibrant hue, nutrient potency, and exquisite sweetness.
+ 500 Matcha subscribers
Free Community Of Matcha Lovers!
Matcha was first used by monks as a shared ritual for presence, clarity and connection.
We created this community with intention, bringing that ritual into modern life so you can enjoy your daily matcha pause with others who value the same mindful moments.
Inside, you’ll find wellness tips, rituals, and recipes shared directly by Shayna, along with a supportive space to connect with other matcha lovers.
It’s completely free to join.
Your daily pause starts here. Welcome in.
+ 500 Matcha subscribers
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MATCHA FAQS
Frequently Asked Questions
What is ceremonial grade matcha?
Ceremonial grade matcha is the highest quality matcha, made from the youngest, most tender tea leaves harvested during the first flush in early spring. These leaves are shade-grown, hand-picked, and stone-ground into a fine powder with a vibrant green color and naturally sweet, smooth flavor.
How much caffeine is in matcha?
One serving of ceremonial matcha contains about 70mg of caffeine—roughly half the amount in a cup of coffee. However, matcha's caffeine works differently thanks to L-theanine, which promotes calm, focused energy lasting 4-6 hours without jitters or crashes.
Where is your matcha from?
Our matcha is sourced from a single organic farm in Uji, Kyoto Prefecture—the birthplace of matcha with over 800 years of tradition. Uji is renowned worldwide for producing the finest quality ceremonial matcha.
How should I prepare matcha?
For traditional matcha: Sift 1-2 tsp of matcha into a bowl, add 2-3 oz of hot water (175°F), and whisk vigorously in a zigzag motion until frothy. For lattes: Whisk matcha with a small amount of hot water first, then add warm milk of your choice.
What's the difference between ceremonial and culinary matcha?
Ceremonial matcha is made from first-harvest spring leaves, resulting in a sweeter, smoother flavor perfect for drinking straight. Culinary matcha comes from later harvests, has a stronger, slightly bitter taste, and is ideal for lattes, smoothies, and baking.
Is your matcha organic?
Yes! Our matcha is certified organic under both U.S. and Japanese (JAS) regulations. Every batch is rigorously tested for heavy metals, mold, and pesticides to ensure absolute purity and safety.
How should I store matcha?
Keep your matcha sealed in a cool, dry place away from light, moisture, and strong odors. Once opened, use within 4-5 weeks for peak freshness. For unopened matcha, refrigeration extends shelf life—just let it reach room temperature before opening to prevent condensation.
Can I use matcha in recipes?
Absolutely! While our ceremonial grade is best enjoyed as tea or lattes, you can use it in smoothies, baked goods, energy balls, ice cream, and more. For baking and cooking, culinary grade matcha is more cost-effective and holds up better to heat.
Does matcha expire?
Matcha doesn't technically expire but does lose freshness over time. Unopened matcha can last 12+ months when refrigerated. Once opened, it's best consumed within 4-5 weeks for optimal flavor, color, and nutrient content.
Why is ceremonial matcha more expensive?
Ceremonial matcha requires intensive care: the youngest leaves are shade-grown for weeks, hand-picked, stems and veins removed, then slowly stone-ground (only 30g per hour!). This labor-intensive process and superior quality justify the premium price.
