Autumn / Winter Italian Cooking Class with Shayna

Close your eyes and imagine the scent of simmering herbs, the sound of olive oil sizzling in a pan, and the cozy, heartwarming feeling of cooking a nourishing meal from scratch. Welcome to my kitchen—where we cook with love, fresh ingredients, and a deep respect for tradition.

In this 1 hour and 45-minute recorded cooking class, I’m inviting you to step into my world and cook alongside me as we make three beautiful, seasonal dishes inspired by my time living and cooking in the Italian countryside.

This isn’t just a class—it’s an experience. You’ll receive:
The full class recording to follow at your own pace.
A printable shopping list so you have everything ready.
A kitchen essentials guide to make prep easy.
Step-by-step printable recipes so you can recreate these dishes anytime.

What We’ll Be Cooking Together:

• Traditional Tuscan Ribollita Soup – A rustic, soul-warming dish made with slow-cooked vegetables, hearty greens, and all the rich flavors of Tuscany.
• Citrus & Fennel Salad with Toasted Seeds – A refreshing balance of bright citrus, aromatic fennel, and perfectly toasted seeds.
• Root Vegetable & Wild Mushroom Galette – A beautifully rustic, flaky tart filled with caramelized root veggies and earthy mushrooms.

Why You’ll Love This Class:

Cook Alongside Me – I’ll walk you through every step, sharing my favorite kitchen tricks and tips along the way.
Nourishing & Gut-Friendly – Every dish is gluten-free, refined sugar-free, and corn-free, made with whole, fresh ingredients.
Approachable & Fun – Whether you’re new to cooking or a seasoned pro, these recipes are simple, cozy, and deeply satisfying.

No passport required—just your love for good food and a little kitchen magic. Grab your apron, and let’s cook together!